Jasmine Ting

The home page of journalist Jasmine Ting's website.

Sea Glass

About me

I'm a Manhattan-based journalist who is always hungry for the truth, for stories, and for adventure... but, for the most part, food.

I write about anything under the sun/ the clouds/ the moon—just everything, really—from how to eat a whole pig's facewater buffaloes, and Isabella Rossellini's chickens to feminist music collectives, immigrant art-fashion shows, Queer Eye's Jonathan Van Ness, and  transgender immigrant actress Ivory Aquino.

Oh, and I make videos, too.

I have a master's in journalism from NYU.