Jasmine Ting
Screen Shot 2018-02-08 at 12.01.07 PM.png

Videos

Embed Block
Add an embed URL or code.

Celebrity food pro Erwan Heussaff shows around Makati City (and Bonifacio Global City) for one full day, hopping from one of his favorite spots to another.

Leah Cohen of New York City's Pig and Khao shows us how to make sisig, everybody's favorite sizzling Filipino dish. Don't forget to grab a bottle of beer!

A perfect meal to welcome the Lunar New Year. (Shot and edited by me)

Chef Aaron Turner of IGNI, Australia muses about meat. (Co-shot, edited by me.)

We did a lot of heavy-lifting with our chopsticks for this one. We had a total of seven bowls of ramen at Japan FES's annual Street Ramen Festival.

Remembering the EDSA People Power revolution.

Tora fugu (tiger puffer fish) is the king of the puffer fish, and is considered the most delicious, most expensive—but also the most poisonous—of all Japanese delicacies. Only a licensed professional is allowed to prepare the fish. Restaurant Nippon in New York City serves the fugu in 5 different ways.

Embed Block
Enter a valid embed URL or code.

This Vietnamese city is 1,000 years old, but still young at heart. Here's the insomniac's guide to eating and drinking through Hanoi.

Madame Vo in New York City teaches us how to make their signature dish: the Madame Pho. (Co-shot, edited by me)

Eat a massive Indonesian feast, no utensils required! (Shot and edited by me)

Burmese Bites brings Myanmar's street food to the Queens Night Market.

On Valentine's Day, immigrant artists and designers gathered at White Box art space in New York City for what they called an "Illegal Fashion Runway" show. This was done in response to Donald Trump's travel ban. I spoke with co-curators Juan Puntes and Maria de los Angeles, as well as artist Quinza Najm for this piece.